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Students within the Culinary Program

· Establish principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations.

· Gain insight of the operation within a well-run restaurant.

· Learn food production skills.

· Absorb various levels of industry management, and hospitality skills.

· Begins with the fundamentals and principles cooking as an art

· Learn the science of baking

· Learn management and production skills along with the techniques.

Dual-Credit Classes

College-level Culinary Arts & Hospitality Management Courses as listed below.

*Prerequisites for admissions into Kilgore College requires successful completion of English II End of Course Exam (EOC)or successful completion of the Texas Success Initiative (TSI) exam.

Visit the Culinary Arts website for further information.